More fires start in the kitchen than in any other room. Those fires can be expensive; since even a minor incident, with no injuries, can result in significant damage. That’s why it’s important to keep up with the latest in fire prevention.
The most recent research tells us:
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Never leave cooking food unattended. Doing so is the number one cause of kitchen fires.
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Make sure cooking appliances, especially deep fryers, are safety certified by the appropriate government agency.
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When using oil in a frying pan, always heat slowly at no more than a medium heat setting.
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Always turn off stove burners and other cooking appliances immediately after cooking.
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Never attempt to put out a grease fire with water. Use baking soda or a fire extinguisher.
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Never remove or cover up a smoke detector due to nuisance alarms. The one alarm that isn’t a nuisance may save your life.
Finally, experts say that if you can’t put out a fire immediately, get everyone out of the home and call emergency services.
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